9 days old

Sous Chef - Garde Manger

Venetian Resort Hotel-Casino
Las Vegas, NV 89101
  • Jobs Rated
    208th
Position Overview:Essential Duties & Responsibilities:Additional Duties & Responsibilities:

Company Standards of Conduct

All Venetian | Palazzo Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Companys standards, work requirements and rules of conduct.

Additional Duties & Responsibilities:Additional Duties & Responsibilities:Minimum Qualifications:
  • 21 years of age.
  • Proof of authorization/eligibility to work in the United States.
  • High school diploma.
  • Associate degree in Food and Beverage and/or course completion from an accredited Culinary Institute preferred.
  • Must be able to obtain and maintain Health Card and any other certification or license, as required by law or policy. 
  • 3 years of experience as a manager in high volume kitchen.
  • Ability to communicate clearly and effectively in English, both in spoken and written form.
  • Demonstrated experience in advanced knife skills, basic and large production kitchen equipment.
  • Working knowledge of soup, sauces, meat, fish, poultry, casserole, vegetable preparations, proper food handling practice and proper sanitation practice.
  • Able to read, translate, and execute recipes.
  • Knowledge of Microsoft Excel, Word, PowerPoint, and basic computer skills.
  • Compute basic mathematical calculations.
  • Experienced in ARIBA ordering.
  • Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
  • Must be able to work varied shifts, including nights, weekends and holidays.
Physical Requirements:

Must be able to:

  • Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.
  • Physically access all areas of the property and drive areas with or without a reasonable accommodation.
  • Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
  • Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
  • Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
  • Work in a fast-paced and busy environment.
  • Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.

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Jobs Rated Reports for Chef

Posted: 2020-02-07 Expires: 2020-03-08

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Sous Chef - Garde Manger

Venetian Resort Hotel-Casino
Las Vegas, NV 89101

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

Work Environment
Very Poor
215/220
Stress
Very High
192/220
Growth
Fair
107/220
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