Summary

Under general supervision performs various jobs for patient food preparation.

Responsibilities

• Performs duties for patient tray preparation, retail sales and catering.
• Assembles patients trays.
• Chops, slices and peels food.
• Transports carts to and from the different units.
• Delivers trays and snacks to the patient.
• Transports food to other areas as needed.
• Washes pots and pans by hand and by machine.
• Cleans and sanitizes dishes.
• Operates, cleans and sanitizes necessary equipment.
• Sweeps and mops all areas of the department.
• Collects and disposes of trash.
• Stocks and cleans nourishment rooms, refrigerators as assigned.
  
  Qualifications:
  

  Education

  Required: High School Graduate or equivalent

  Experience

  Preferred: 1 year experience in healthcare environment.

  Certifications

  Required: Food Handler certification based on city or state requirements.

  Job: Food Service/Preparation/Dietary

  Primary Location: Framingham, Massachusetts

  Facility: MetroWest Medical Center

  Job Type: Full-time

  Shift Type: Days

  Categories

  • Healthcare
  • Hospitality
  • Sales / Business Development
  • Retail / Wholesale

  Posted: 2019-12-04 Expires: 2020-01-03

  MetroWest Framingham Union Hospital

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