10 days old


University of Washington
Seattle, WA 98104


Req #: 175094
Posting Date: 12/20/2019 
Closing Info: Open Until Filled 
Salary: $17.82 - $25.92 Per Hour 
Union Position: Yes
Shift: First Shift 

UW Medicine includes Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Neighborhood Clinics, UW Physicians, UW School of Medicine and Airlift Northwest. UW Medicine - Northwest is a full-service, non-profit community hospital, offering comprehensive medical, surgical and therapeutic services.  With 281 beds, more than 1900 employees and a world-class medical staff, we provide innovative, technologically advanced care on a patient-friendly, easy-access campus just north of Seattle. We're proud of the acclaim we've received for our excellence in patient care and safety. Among the local, regional and national recognition we've received are: The Distinguished Hospital for Clinical Excellence Award; The Emergency Medicine Excellence Award; The Stroke Care Excellence Award; Winner of the HealthGrades Distinguished Hospital Award for Patient Safety for the last three years in a row, were also one of the safest places to get care among the top 5% in the country.

UW Medical Center - Northwest has an outstanding opportunity for a day shift, part-time, on-call, CULINARY ASSOCIATE. The Culinary Associate prepares and serves hot and cold foods for all hospital food related functions.

  • Produces/prepares, presents, and serves food items by following specifications on production sheets, standardized menus, computerized recipes, verbal instructions, patients prescribed diet orders, or customer requests
  • Maintains sanitary working conditions and practices approved food safety procedures, stores food and food supplies according to HACCP procedures
  • Maintains and documents temperatures of all food items and equipment.  Follows established guidelines including: taking temperatures, documenting and filing data to be stored for hot and cold foods, and dating, labeling, proper storage, and daily handling of products
  • Cleans and sanitizes production and storage work areas
  • Coordinates production and provision of appropriate meal items with caf, catering, and patient care staff

  • High school diploma or G.E.D. equivalent required
  • Current Washington State Food Handler's Permit
  • At least two years institutional, restaurant or commercial cooking experience is required (one year of culinary training may replace one year of experience)

  • Culinary Degree
  • Hospitality experience
  • Committed to attracting and retaining a diverse staff, the University of Washington will honor your experiences, perspectives and unique identity. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.

    The University of Washington is a leader in environmental stewardship & sustainability, and committed to becoming climate neutral.

    The University of Washington is an equal opportunity, affirmative action employer. To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 / 206-543-6452 (tty) or dso@uw.edu.


    Posted: 2020-05-19 Expires: 2020-06-18

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    University of Washington
    Seattle, WA 98104
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